2941
Bid farewell to 2018 and ring in 2019 with a decadent 3-course prix-fixe dinner designed by executive chef Bertrand Chemel, available from 5 – 10 p.m. ($120 per person). Reservations required. Featured dishes include scallop crudo; lobster risotto; chestnut veloute; capon with black truffles; venison chop with bacon and huckleberry; sea bass with parsnip puree; and gorgeous desserts by pastry chef Nicolas Pine.
2941 Fairview Park Drive, Falls Church
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