TTT Mexican Diner
Picture yourself chowing on cured brisket tacos with horseradish aioli, pickled cabbage and salsa borracha. Alternately you can go meatless with the tofu Bahn Mi-style tacos with shredded carrots, bok choy, cilantro and salsa de arbol. Or (if you’re perhaps hungover), the Chimichanga Fried Goodness, which finds ground spiced beef, chihuahua cheese, pico de gallo, salsa roja and green cabbage piled high (lord have mercy). Knock it all back with a margarita or two. //2900 Wilson Blvd Suite 103, Arlington (Clarendon)