Buena Vida Clarendon
Tired of winter already? Pretend you’re in Mexico City with an all-you-can-eat selection of ceviche, guac, salsa and composed dishes by chef Alexis Samayoa. The grilled eggplant tostada with tahini-eggplant purée, house pickled vegetables, guajillo chili oil and tamarind sauce is sounding pretty fresh right now. So is the Hanger steak marinated in chili ash with salsa de calle. Or, warm up with a hearty bowl of seafood pozole. //2900 Wilson Blvd Suite 103, Arlington (Clarendon)