Circa at Clarendon
The upscale bistro’s dinner menu includes parmesan kale and fried Brussels sprouts; a bison burger or braised short ribs; and nutella trifle or white-mocha cheesecake.
Eddie V’s Prime Seafood
Craving seafood? Options here include Maine lobster bisque and Norwegian salmon, but for those who want an alternative, chicken and filet mignon also are on the menu. “Chef’s Selections” for $10 more include filet mignon medallions with shrimp scampi and parmesan-crusted sole. For dessert: butterscotch panna cotta, “bananas foster” butter cake and fresh fruit sorbet with cookies.