Cheesetique
You’ll find both brunch and dinner menus at Cheesetique’s laid-back wine bars in Ballston and Shirlington. Brunch options include a board of seasonal cheeses and artisan meats; entrées such as French toast, quiche or mac ‘n cheese; and chocolate mousse. Dinner for two gets you the meat-and-cheese board, plus salad-based entrées such as bacon spinach and “winter in Brussels.”
Chef Geoff’s Tysons
Brunch, lunch and dinner are all possibilities here. For brunch, start with cinnamon donuts or nutella crepes; breakfast tacos or a hangover burger; and a side of avocado toast or “very Gouda” grits. Lunch items include a variety of pizzas, sandwiches and appetizer,s including blistered shishito peppers and bacon nachos. For dinner, try pan-seared Alaskan cod or wild mushroom ravioli.