Capital Grille, Tysons
Starters at this upscale steakhouse include Caesar salad or New England clam chowder, followed by an entree of filet mignon or herb-roasted chicken. And for dessert? Choose between flourless chocolate cake or crème brulee. Sides include mashed potatoes and beans, and for $10 more, there are the “Chef’s Suggestions,” such as filet mignon with grilled shrimp, or bone-in aged New York strip with shallot butter.
Capri Ristorante Italiano
Love Italian food? Choices for a three-course lunch include tortellini soup or poached shrimp; pollo Milanese or fettucini; and cannoli or crème caramel.