Sip Up Spring With These Crafty Cocktails

Try some celery bitters in your G&T or rhubarb in your marg.

Wild Fire (courtesy photo)

Northside Social-Falls Church

At NOSO, you’ll potentially set your mouth afire with the Wild Fire, a blend of Thai chili-infused mezcal, Giffard apricot liqueur, grapefruit, lemon and egg white, garnished with hopped grapefruit bitters. Also give the Fernet About It a whirl, which mixes Pig’s Nose scotch, Fernet-Branca, sweet vermouth, tawny port and Bittermens mole bitters.

205 Park Ave., Falls Church City


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