Now Open: Pupatella South, Open Road Grill, Salt, Parc de Ville and More

Pastry chef Sol Schott has been baking pies in the Twisted Vines space on Columbia Pike since 2013 and selling them at area farmers markets and wholesale to restaurants. Now he’s taken over said location and opened a storefront, where you can stop in for pie (whole or by the slice), choosing among flavors such as baked coconut custard, sour cherry with streusel topping, and  blackberry with a hint of lime.