Restaurants come and go in our area all the time, and we are here to help you keep track. Check out these recent openings, many of which are budget-friendly and filling for those of us on the go. Plus, we’ve got coming-soon eateries and new offerings at old favorites.
Now Open
Mae’s Market and Cafe
Modest Bread restaurant group has opened its second location of Mae’s in National Landing. (The first is in Alexandria.) Named after owner and chef Nicole Jones’ grandmother, it offers made-from-scratch baked goods, salads and gourmet sandwiches, plus cheese, wine and retail items. Signature dishes include the deep-dish quiche of the day ($16.50) and the Best Damn Turkey Sandwich ($17.50) with bacon, pimento cheese, greens, tomato and kewpie mayo on white bread. In addition to serving coffee with house-made syrups, Mae’s also offers wine on tap and beer. Opened: Oct. 6. // 1450 S. Eads St., Arlington (National Landing)
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Raising Cane’s
The Falls Church outpost of this fried chicken joint opened to great fanfare—and long lines—in the Seven Corners Shopping Center. The Nashville-based chain has a cult following for its chicken fingers and fries, served with Cane’s Sauce. Combos with a drink run $9.99-$16.99. The latest spot joins other NoVa locations in Manassas and Sterling. Opened: Oct. 3. // 6363 Seven Corners Center, Falls Church
Umai Ramen and Donburi
Blending Japanese and Thai flavors, this women-owned restaurant offers 10 types of ramen, including Mazemen ($17), a brothless version with chopped chashu (pork belly) topped with seasoned egg, bok choi and other veggies. Other dishes include rice bowls such as salmon teriyaki ($20) and six versions of Japanese curry rice. Signature cocktails here include the Tokyo Drift ($15) with Suntory Toki Whisky, Royal Milk Tea, simple syrup, and grapefruit and lemon juices, and the Lychee Yuzu Sake ($12) with lychee sake, green grape soju, junmai sake, yuzu and Calpico. Opened: Sept. 30. // 1500 Cornerside Blvd., Tysons
SushiJip
Find traditional favorites such as a tuna and avocado roll ($9.25) at this Clarendon newcomer occupying the former Endo Sushi space, along with signature rolls such as the Fufu ($12.50), a baked California roll topped with salmon, tempura crumbs, seaweed powder and a creamy sauce; and the Nemo ($14.95) with asparagus, cucumber, crunchy seaweed, masago and cream cheese topped with shrimp, avocado and wasabi sauce. Prefer something not rolled? Opt for a poke bowl, hibachi or ramen. Opened: Sept. 9. // 3000 Washington Blvd., Arlington (Clarendon)
Char’d
One of several new concepts at the Tysons Galleria food hall, this is the first brick-and-mortar for the local food truck known for its smashburgers. Made with grass-fed, organic beef, the burgers come in three options: original with American cheese, lettuce, onion, pickle and Char’d sauce; hot with pickled jalapenos; and simple with just cheese. All are available as single or double patties. For non-burger eaters, the menu also features grilled cheese and chicken wings. Opened: Aug. 18. // 2001 International Drive, Tysons
Rabbit Taco
Another new concept at the Tysons Galleria food hall, this fast-casual spot has gourmet tacos stuffed with chicken, mushrooms, lamb, lobster or steak ($5-$14) and Mexican-inspired dishes. For $16 or less, get burritos, quesadillas, tortas and salads, all available with proteins or vegetarian. Accompany your meal with a signature drink such as the Jamaica ($5), made with fresh hibiscus flower infusion and a zest of orange, or the Horchata ($5), a rice-based drink with vanilla and cinnamon. Opened: June 24. // 2001 International Drive, Tysons
New Offerings
Láylí Mediterranean
The recently opened Clarendon restaurant now offers weekend brunch. Dishes are available a la carte, or get three courses for $44.99, plus $1 brunch cocktails like a melon mimosa, classic mimosa or peach bellini. Food highlights include traditional Lebanese dishes like fattoush ($14) or Kibbeh Nayeh ($22) to start, followed by shakshuka kefta ($19), crab Benedict ($20) and pistachio-crusted salmon ($29). // 3033 Wilson Blvd., Arlington (Clarendon)
Matchbox
The Thompson Restaurants chainlet has a new fall menu with options such as a corn and jalapeno pizza, roasted chicken and butternut squash salad, and caramel apple lemonade with apple-infused vodka. You’ll also find new brunch items such as caramel apple pancakes and chocolate French toast. // 1340 Chain Bridge Road, McLean; 2911 District Ave., Fairfax (Mosaic District); 1100 S. Hayes St., Arlington (National Landing)
Seasons 52
The only Virginia location of this national chain is offering a new fall menu with all dishes clocking in at less than 600 calories each. Items include roasted wild Alaska “Butter Fish” served on wilted spinach and topped with ponzu broth ($28.50), roasted mushroom flatbread with goat cheese and truffle oil ($13.50), and a Pumpkin Pie Mini Indulgence made with pumpkin mousse, pumpkin cake, whipped cream and a ginger snap cookie ($4.50). // 7863 Tysons Corner Center, McLean
Wiseguy Pizza
Another member of the Thompson Restaurants empire, Wiseguy is celebrating National Pizza Month (October) with an 18-inch cheese or pepperoni pizza for $20 and three free garlic knots. The offer runs through Oct. 31. // 1735 N. Lynn St., Arlington (Rosslyn) and 710 12th St., S., Arlington (Pentagon City)
Wren
Fusing Japanese street food with American fare, this isakaya on the roof of the Watermark Hotel in Tysons is now serving a fall menu. New dishes include the Hotate, day boat scallops with corn succotash, spiced shiitake mushrooms, nori butter and ginger scallion oil; and fried rice with imperial wagyu beef, garlic chives and green asparagus. // 1825 Capital One Drive. S., Tysons
Coming Soon
The Angie
A new concept from Balos Restaurant Group and For Five Coffee Roasters is coming to Virginia Square next spring. The 5,700-square-foot space will have a full-service bar, private dining room and alfresco dining options. The menu will offer traditional European dishes with an upscale American twist. Expect ricotta ravioli with kalamata olives and basil oil, lobster frites with roasted garlic butter crust, and roasted Dover sole. // 3901 N. Fairfax Drive, Arlington (Virginia Square)
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Midori Tea House
The matcha cafe is coming soon to Falls Church. // 450 W. Broad St., Falls Church
Our Mom Eugenia
The popular Greek restaurant’s Mosaic location is expanding to take over the space next door, adding 48 indoor seats and 36 outdoor ones. The family-owned restaurant also has locations in Great Falls and Shirlington. // 2985 District Ave., Fairfax (Mosaic District) and 4044 Campbell Ave., Arlington (Shirlington)
Pop Up District
A new food hall is coming soon to the Eden Center. // 6763 Wilson Blvd.,
Falls Church
Scolapasta
This pasta house with forthcoming locations in Ballston and Tysons is headed by Executive Chef Roshan Ashiq, previously of Il Canale in Georgetown. Customers will be able to build their own pasta dishes, choosing from traditional noodle shapes like penne, rigatoni and tagliatelle, and house made sauces like cacio e pepe, ragu alla Bolognese, pesto and pomodoro. // 2001 International Drive, Tysons, and 4219 Fairfax Drive, Arlington (Ballston)
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Tatte Bakery & Café
The Boston-based bakery continues its Northern Virginia takeover with a spot opening soon in Falls Church’s Founders Row. Started by a self-taught cook, the popular cafe serves all-day breakfast dishes such as a Halloumi Sunny-Side Breakfast Sandwich on a challah roll, tartines with avocado and smoked salmon, and lamb hash with roasted garlic labneh. You can also find plates of shakshuka, salads, couscous bowls and sandwiches stuffed with short rib, roasted cauliflower, or prosciutto and fig. The drink menu includes a black sesame latte and lemon, thyme and espresso soda.
Shut
El Fuego
The Peruvian restaurant in Lyon Park closed after about six years in business. // 2300 N. Pershing Drive, Arlington (Lyon Park)
UnCommon Luncheonette
After two years in Clarendon, this lunchy-brunchy place has closed. // 1028 N. Garfield St., Arlington (Clarendon)