pie-tanza continues to keep their mission simple: Serve consistent, delicious food in a friendly, warm environment and continue to be an integral part of the community.
Crisp, thin crust, wood-fired pizza remains the backbone of the popular menu, while the 7,000-pound oven is the centerpiece of the warm dining atmosphere. Upon entering the restaurant, guests are welcomed by the enticing smells of fresh food being prepared, a bustling, lively dining room, and a friendly hello.
As pie-tanza’s 19th anniversary approaches, its success comes from long-time staff who are committed to consistency, great food and excellent service, as well as the loyal guests and supportive community who provide pie-tanza the opportunity to give back.