Latest - Arlington Magazine

Whether you celebrate Christmas as a religious, secular or commercial holiday, this former steel town brings the magic.

With two shiny new medals, the Arlington sprinter is now vying for a spot on Team USA in the 2024 Paralympic Games.

A child advocate, published poet and now social media phenom, Gary Shulman sprinkles positivity everywhere he goes.

The chef behind D.C.'s Michelin-starred Imperfecto is cooking up globally-inspired dishes with a playful edge in National Landing.

Stuff those stockings and brighten up your morning cup with options like cinnamon apple, cardamom rose, lavender vanilla and vanilla chai.

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The holiday season often focuses on getting, but giving is a great way to celebrate, and something people of all ages can do.

’Tis the season to be merry and bright, and neighborhoods throughout the region are taking the latter very seriously.

Cheesemonger Jill Erber and chef Cathal Armstrong are opening an Italian trattoria. And yes, there will still be cheese.

Arlington 'kindness activist' Susan Thompson-Gaines feeds the hungry, clothes people in need and spreads joy year-round with an army of elves.

Libellula, a collective of small, Italian, family-owned olive farms, was co-founded by W-L alumna Julia Franchi Scarselli.

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