Latest - Arlington Magazine

A couple finds romance and renewal at a best-selling author’s literary B&B.

In Lisa Cherkasky’s world, it’s okay to play with your food. She’s made a career of it.

I saw it as a slam dunk. My dad saw things differently.

A couple brings the family business home by restoring and renovating their Victorian house in Falls Church.

Say hello to seasonal brews, Italian sweets and Merrifield's new Mosaic District. Plus, what to do with all that leftover Halloween candy.

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UVA and Monticello aren’t the only attractions in Charlottesville. It’s also a locavore’s paradise.

Coach and mentor Chummy Gill teaches kids to shoot for success—in life.

For longtime Cherrydale resident Kathryn Holt Springston, historic preservation isn’t just a cause. It’s a lifestyle.

Many local high school grads are taking a break before heading to college. But they aren’t sitting on the couch watching TV.

What can you do with old coffee grounds and used french fry oil? A behind-the-scenes look at what local restaurants don't send to the landfill.

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