Confession: I’m obsessed with mangosteens.
Often referred to as the “queen of fruits,” this delectable tangerine-size treat (no relation to a mango) has a thick, fibrous outer shell, a green four-leafed stem and a milky-white segmented center.
The center texture is juicy, with a refreshing flavor that tastes sweet and then tart. In Southeast Asia, the harvest season runs from May to October ...