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Looking for an excuse to take in the fall foliage in the Virginia countryside? Savor the flavors of autumn by tipping back a glass of fresh, non-alcoholic cider at one of these apple-centric outposts. Trust us, they are worth the trip. And you won’t need a designated driver.

Sometimes more challenging coursework is a good thing for students. And sometimes more is too much.

Thomas Jefferson Middle School's little community garden has a big impact.

Fall Picks, Fashion to Go and more

Marymount University president Matt Shank pitches service, worldliness and the occasional curveball.

Fans of Clarendon’s South Block Café will be happy to hear that the health-conscious business is expanding into the space next door and opening a dedicated juice bar. The 640-square-foot South Block Juice Co. will showcase the same cold-pressed juices and cleanses that owner Amir Mostafavi has been selling at his adjacent eatery and by delivery since spring 2013 (his sister operation, D.C.’s Campus Fresh, also carries them). “The juice took on a life of its own,” says Mostafavi, “so this gives it its own space.

Rosslyn's skyline is growing ever taller. But its new proposed sector plan focuses on a lot more than the vertical horizon.

Sometimes you look for trouble. Sometimes trouble finds you. And sometimes you’re just in the wrong place at the wrong time.

A little oyster town on the Chesapeake Bay offers a bridge to the past.

Tired of menus that treat vegetarian options as an afterthought? Here are some places where meatless reigns supreme, or at least gets equal play.