Peter Chang got the keys on Monday. His restaurant passed the health department inspection on Thursday. It opened for lunch at 11:30 today. And fans of the nomadic chef’s acclaimed Szechuan cuisine are rejoicing that he is back in ...
Cured ham from a pig that was fed only acorns in life…Codfish jowls in a velvety sauce…and that quintessential Spanish comfort food, paella. These are some of the enticements you’ll encounter at SER, the new Ballston restaurant that celebrates Spanish family cooking...