July/August 2021 Issue - Arlington Magazine

John Robinson Jr. anchored his neighborhood and brought people together. Now, so will the public square that bears his name.

After an upgrade, the Netherlands Carillon near the Iwo Jima Memorial will soon ring again. Carillonneur Edward Nassor takes song requests.

Wedding invitation? Birth announcement? Designer Nicole Fingers can give it a personal touch.

Pizza, pasta and panini aren't the only things for sale at Napoli Salumeria in Westpost. You can buy the dishes, too.

The Ethiopian carryout on the Pike is plant-based and packed with flavor.

With the arrival of Brood X, these Arlington homeowners were even more grateful for their new screened porch.

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Florist Brooke Gagnier sources her blossoms from a local cooperative of sustainable and mostly women-owned farms.

Coping Mechanisms

The secret behind Behringer Pepper Co.'s condiments? Full fermentation.

Biking propelled me through a cold, dark, Covid winter. It was a life-changing gift.

Life during Covid gave rise to all kinds of unhealthy coping mechanisms. Which ones do we need to unlearn?

Mariflor Ventura has coordinated assistance for more than 100 families hit hard by the pandemic.

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When her daughter was hospitalized, Carol Caparosa took up knitting. Now, her nonprofit teaches it to others as a form of therapy.

Their pandemic senior year was anything but ordinary—which makes these new graduates all the more extraordinary.

People were missing live music. So Justin Trawick and his band started performing socially distanced sets in surprise locations.