Isabella Eatery
Chef Mike Isabella’s new, multi-concept food hall in Tysons Galleria is offering a few specials Feb. 12-17. The French-inspired raw bar Requin Oysters & Champagne will be serving po’ boys, étouffée, mini crawfish boils and King Cake doughnuts. The doughnuts will also be sold at the eatery’s Nonfiction Coffee counter.
2001 International Drive, McLean