B Side
Chef Nate Anda brings on the meat this New Year’s Eve with unlimited charcuterie, snacks and a carving station inside his cozy Mosaic District watering hole. The evening also features unlimited draft beers, wine and select cocktails, plus a midnight bubbly toast as the shiny ball drops in Times Square. Live music will be provided by DJ Ragz. The event runs from 9 p.m. to 2 a.m. Cost: $99.
8298 Glass Alley, Merrifield; bsidecuts.com