Oby Lee
The Arlington creperie and wine bar is offering a Polish Easter feast that includes Roasted pork loin, mashed potatoes, savory bacon bread pudding with beet horseradish, sauerkraut with kielbasa, cabbage salad and chocolate babka for $22 per person. Add a bottle of wine (chef’s choice) for an additional $20. Order before Saturday at 5 p.m. //3000 N. Washington Blvd., Arlington
The Liberty Tavern
The Clarendon restaurant’s Easter menu includes options such asprime rib or leg of lamb, chicken parm, salmon, gnocci, various salads and sides, and walnut-carrot cupcakes. See website for pricing. Pre-order by 4 p.m. on Friday, April 10 for pick up on Sunday, April 12 between noon and 6 p.m. A limited number of day-of orders will be available on Easter Sunday starting at 10 a.m. //3195 Wilson Blvd., Arlington (Clarendon)
Alta Strada
The family-style dinner for four includes a choice of entrees (turkey, filet mignon, leg of lamb or grilled salmon) with a bonanza of side dishes, including baked ziti, charred broccoli, mixed greens, garlic bread and more. Price per person varies depending on the entree. Order by April 9 at 5 pm. for pick up on Easter Sunday. // 2911 District Ave #150, Fairfax (Mosaic District)
2941 Restaurant
Elysian Fields Farm leg of lamb with rosemary-garlic jus, roasted Amish chicken or filet mignon, plus soup, salad, greens, sides and dessert. Wine pairings available. Serves 2-4 people. $99-$170. //2941 Fairview Park Drive, Falls Church
SER
The 3-course Easter menu ($50 per person) includes your choice of appetizer, main course (paella, filet mignon stew or grilled salmon) and dessert, plus one bottle of cava, white or red wine. Call 703-746-9822 to order. Pick up is at the restaurant’s front door. // 1110 N. Glebe Road, Arlington (Ballston)
Clarity
Celebrate with rack of lamb, charcoal-grilled sea bass, pork tenderloin, decadent desserts and vino to go. Pick up on April 12 between noon and 5 p.m. //442 Maple Ave. East, Vienna
Carlyle, Patsy’s American and other GAR Restaurants
Great American Restaurants’ Prime Rib packages (available at Carlyle in Shirlington, as well as sister restaurants Artie’s, Coastal Flats, Jackson’s, Mike’s American, Ozzie’s, Patsy’s American and Silverado) includes prime rib, mushrooms, spinach dip, field green salad, mashed potatoes, mini croissants and white chocolate cake. Packages available for parties of two or four ($79 or $150). Order through the GAR mobile app and pick up April 10, 11 or 12 between noon and 5 p.m. // Multiple locations
Bonefish Grill
The restaurant’s Easter Dinner Family Bundles ($49) serve up to five people with wood-grilled mahi and jumbo shrimp, plus salad (house or Caesar) and a choice of sides such as bacon mac ‘n’ cheese, seasonal veggies or bread with pesto, plus dessert. Add a bottle of wine ($15 and up). Available for pick up or delivery. Call 703-412-2837 to order. //1101 S. Joyce Street B-26, Arlington (Pentagon Row)
Fire Works American Pizzeria & Bar
The restaurant’s Dinner for Four Meals ($70) include three entree options–lamb chops, salmon or ham–plus your choice of green or Caesar salad, two sides (think saffron risotto, fingerling potatoes, balsamic Brussels sprouts and green beans), a loaf of bread and tiramisu. Meals for two also available upon request for $45. And while you’re at it, order a brunch frittata ($12) and a mimosa kit ($15). Fire Works is also offering discounted (50% off) beer and wine to go. Call 703-527-8700 to place an order for curbside pickup April 10-12. // 2350 Clarendon Blvd., Arlington (Courthouse)