Restaurant Reviews - Arlington Magazine

Our Southern food critic takes issue with the Arlington newcomer's spins on certain hallowed traditions.

The former Chinese Embassy chef is known for hot and numbing Sichuan dishes like you've never had before.

Clarendon’s ever-popular tavern has a new chef.

The latest venture of Robert Wiedmaier and Brian McBride isn’t quite there yet.

Rice Paper serves up the intense flavors and traditions of South Vietnam.

Clarendon's newest bistro serves up daring dishes in a space that makes diners feel at home.

Decadent but dressed down, 2941 waves good-bye to the white-glove fuss of its former self.