Restaurant Reviews - Arlington Magazine

Chef Seng Luangrath takes her Lao food movement to soaring heights in Arlington Ridge.

Chef Enrique Limardo puts whimsical twists on casual classics at his new restaurant in National Landing.

Let the tropical fare and cheerful ambience of this Latin bistro transport you to warmer climes.

An upscale Persian concept with a culinary dream team makes a splash in Tysons.

Carey and Yuan Tang return to their hometown with a delightful, family-friendly restaurant.

From the owners of D.C.’s acclaimed Maydan and Compass Rose, a winning new kebab concept in the Mosaic District.

Jackie and Philippe Loustaunau stage a beguiling pas de deux at their Ballston café and wine shop.

This Arlington gem is everything a French bistro should be.

- Advertisement -

Dig into Peruvian ceviche, causa, empanadas and pisco sours at this Rosslyn hot spot.

The seafood restaurant's Ballston outpost is a winner for raw bar, lobster rolls, stuffies, chowder, cocktails and more.

Classy cocktails, rooftop views and chef Yo Matsuzaki’s Japanese-inspired menu make Wren a soaring new destination in Tysons.

This chic, family-owned taverna in the Mosaic District will put you in a Greek state of mind.