Food & Drink

The Italian Store Warms Up

The popular eatery aims to open its new Westover location this month.

Grill It Like Guas

Want to barbecue like a pro? Local chef David Guas’ new cookbook shows how it’s done.

Spring Food and Drink Outings

Don’t miss these upcoming festivals, cooking classes and other gastronomic adventures in Arlington and Falls Church.

Rustic-Style Catering Comes to The Little City

If you have a taste for worldly flavors and shabby-chic décor, Falls Church-based Heirloom Catering has your number.

What to Drink Now

The latest bartending trends in Northern Virginia, from exotic infusions and barrel-aged cocktails to moonshine.

Organic Wines for Earth Day

Screwtop Wine Bar in Clarendon is urging wine-lovers to put their eco-consciousness in a glass.

Food Star: A Hidden Treasure

Don’t let the shabby exterior of this international market fool you.

From Ethnic Paradise to Upscale Casual

Legendary Washington Post food critic Phyllis Richman reflects on Arlington's food scene, then and now.
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The Italian Store 2.0

What can you expect to find at the cult-status eatery’s soon-to-open Westover location? Here’s a taste.

Foraged Ingredients: The New Food Frontier

D.C.-area chefs and amateur foragers explore the field-to-table movement, including what's edible, what's safe and what's legal.

Bistro 360 Caters to All Tastes and Sizes

Brought to you by the owners of Cassatt’s Kiwi Café, Rosslyn’s newest bistro has something for everyone, including kids.

Tupelo Honey Coming to Courthouse

The Southern eatery serves up traditional Southern dishes—with a twist.