Food & Drink

Barbecue Watch: Texas Jacks

A meaty newcomer takes over the former Tallula space in Lyon Park.

Chefs Mike Isabella and Jennifer Carroll Staging French Pop-Up at Mosaic

The former Gypsy Soul space in Merrifield is destined to become Kapnos Kouzina. But first, it'll serve as a test-run location for Requin.

Dessert With the Dysarts

Maybe 2941's Caitlin Dysart was born to be a pastry chef. Consider her mom.

How to Brine a Turkey

Try this recipe for a moist and flavorful bird.

First Look: Sehkraft Brewing

Clarendon will soon welcome a new neighborhood spot for beer, bands and locally-sourced fare, brought to you by the proprietors of Westover Beer Garden.

DGS Does Jewish Deli With a Twist

Reubens, latkes and lox get the creative treatment at DGS Delicatessen in the Mosaic District.

Kapnos Taverna Has Spit-Roasted Turkeys

No time to cook? Order your Thanksgiving bird and a few sides from Kapnos Taverna in Ballston.

Seafood Coming to Arlington Farmers Market

Need a little more fish in your diet? Check out the fresh catch now available at the Saturday market in Courthouse.
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Palette 22 to Bring Art and Street Food to Shirlington

The new venture by Alexandria Restaurant Partners will showcase local artists and international flavors. And the art will be for sale.

What to Do With All That Extra Halloween Candy

Save your teeth and share your leftovers with soldiers.

Probiotic…and Tasty, Too

Find these fermented foods and beverages at Northern Virginia farmers markets and stores.

The Care for Kids Card is Back!

Enjoy discounts at your favorite local eateries and boutiques while supporting kids’ health.