Food & Drink

Lebanese Taverna Offers Fast-Casual

Co-owner Grace Abi-Najm Shea on the empire her parents built and a new format for the restaurant's quick service cafes.

How to Cook Corn Chowder Like Requin’s Jennifer Carroll

The Mosaic District chef shares her summer recipe.

Beers and Wines For Every (Seriously Every) Occasion

McLean author and wine consultant Diane McMartin on what to pair with a Netflix binge, a camping trip, a bad breakup and more.

Afternoon Tea for Tots

The Ritz-Carlton’s Petite Socialite Afternoon Tea delights guests ages 4 to 15 in Pentagon City.

Trendspotting: Khachapuri

Try these cheesy, addictive Georgian bread boats at the Tasty Dug-Out in Arlington.

First Taste: Oklahoma Joe's in Merrifield

Midwest barbecue falls flat at first Northern Virginia location.

Trendspotting: Ramen

Try the cult classic dish at Paper Horse, Jinya Ramen Bar, Yona and other local hot spots.

Livin’ The Pie Life Finds Sweet Success

The pie shop on North Glebe Road started as a farmers market stall.
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Buy Lemonade, Help At-Risk Youth in Arlington

Bridges to Independence will host stands staffed by local kids through the end of July.

10 Ways to Get Your Ice Cream Fix

Grab a cone, scoop, shake or sundae at these restaurants and ice cream parlors in Northern Virginia.

Dive Into These Shark Week Specials at Requin

The Mosaic District seafood restaurant is serving the specials through July 3.

Erik Bruner-Yang Brings Paper Horse Ramen to Pentagon City

The former Toki Underground chef will open his first Virginia restaurant in the Pentagon City Whole Foods.