Food & Drink

Where to Eat Oysters This Fall

Don't miss these festivals and happy hours. Plus, five things you may not know about the tasty little bivalves.

Pupatella’s Second Arlington Location is Coming

Here's what the owners had to say about their expansion plans.

Restaurant Review: Buena Vida

Restaurateur Ivan Iricanin takes Mexican to the next level—make that three stories.

Where to Brunch on Labor Day

Let the weekend linger. Enjoy a leisurely midday Monday feast at one of these local restaurants.

13 Spots to Sip on Bubble Tea

Give your afternoon caffeine fix a colorful upgrade at these local teahouses.

Patsy’s American: A New Restaurant With a Familiar Feeling

There's lots to love about Great American Restaurants' latest concept.

Come for the Kolsch, Stay for the Schnitzel at Bronson Bier Hall

The new Ballston restaurant replaces A-Town and is poised to open at the end of August.

17 Menu Items We Want to Try During Summer Restaurant Week

Save your appetite and go out to eat. The deals run August 12-18.
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Vim & Victor Launches Guest Chef Dinner Series

Spike Mendelsohn invites fellow chefs to join him at The St. James. First up: The Liberty Tavern Group's Matt Hill.

Take the Party Outside. The Lot is Open.

Long-awaited beer garden takes over a Clarendon corner with craft beer and cornhole.

11 Places for Divine Doughnuts

Be the hero of the staff meeting, soccer game or Sunday morning.

D.C. Restaurateurs Ian and Eric Hilton are Making a Big Play in NoVA

The brothers have three new places in the works—Parc de Ville, Cafe Colline and now a second location of taqueria El Rey.