Food & Drink

2021 RAMMY Awards Pay Tribute to Industry Pivots

D.C.-area eateries are praised for pandemic-era adaptations, such as 'Covid-safe redesign.'

A Fresh Place to Do Lunch (or Cocktails)

Find avocado toast, grain bowls, green smoothies and craft cocktails at Roots Provisions & Grocery.

Where to Buy French Pastries by a Former White House Chef

Find Patrice Olivon's J'Aime Madeleine at these local farmers markets.

Restaurant Review: Mattie & Eddie’s

Chef Cathal Armstrong pays homage to his Dubliner grandparents at a new pub in Westpost.

What to Eat During Summer Restaurant Week

Enjoy specials ranging from Spanish paella to Indian gulab jamun, August 9-15.

Now Open: Assembly, Rasa, Whino and More

Check out Rosslyn's new food hall—plus Indian fast casual, pupusas, pastries and polenta tots with a side of street art.

Gift Alert: Amalfi Coast Ceramics

Pizza, pasta and panini aren't the only things for sale at Napoli Salumeria in Westpost. You can buy the dishes, too.

Chef Thomas Harvey to Open a Place of His Own in Falls Church

After helming The Partisan and Fire Works pizzeria, the Northern Virginia native is aiming to launch Harvey's this fall.
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For Vegetarian Fast-Casual, Hit Greens N Teff

The Ethiopian carryout on the Pike is plant-based and packed with flavor.

Parc de Ville’s Rooftop Lounge Opens July 15

The Mosaic District has a vibey new outdoor spot for sips and snacks.

Whino Brings ‘Lowbrow’ Art and Cocktails to Ballston Quarter

The street art gallery, restaurant and bar is open late.

This Hot Sauce Brings the Funk

The secret behind Behringer Pepper Co.'s condiments? Full fermentation.