Food & Drink

Restaurant Review: Our Mom Eugenia

This chic, family-owned taverna in the Mosaic District will put you in a Greek state of mind.

Rako Brings Specialty Coffee and Cocktails to Courthouse

The all-day cafe livens up lattes with cardamom, adds allspice dram to espresso martinis and encourages you to embrace natural wine.

Clink Steins at These Oktoberfest Events

We're talking seasonal brews, Bavarian eats, games, contests and traditional oompah music.

2021 RAMMY Awards Pay Tribute to Industry Pivots

D.C.-area eateries are praised for pandemic-era adaptations, such as 'Covid-safe redesign.'

A Fresh Place to Do Lunch (or Cocktails)

Find avocado toast, grain bowls, green smoothies and craft cocktails at Roots Provisions & Grocery.

Where to Buy French Pastries by a Former White House Chef

Find Patrice Olivon's J'Aime Madeleine at these local farmers markets.

Restaurant Review: Mattie & Eddie’s

Chef Cathal Armstrong pays homage to his Dubliner grandparents at a new pub in Westpost.

What to Eat During Summer Restaurant Week

Enjoy specials ranging from Spanish paella to Indian gulab jamun, August 9-15.
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Now Open: Assembly, Rasa, Whino and More

Check out Rosslyn's new food hall—plus Indian fast casual, pupusas, pastries and polenta tots with a side of street art.

Gift Alert: Amalfi Coast Ceramics

Pizza, pasta and panini aren't the only things for sale at Napoli Salumeria in Westpost. You can buy the dishes, too.

Chef Thomas Harvey to Open a Place of His Own in Falls Church

After helming The Partisan and Fire Works pizzeria, the Northern Virginia native is aiming to launch Harvey's this fall.

For Vegetarian Fast-Casual, Hit Greens N Teff

The Ethiopian carryout on the Pike is plant-based and packed with flavor.