Food & Drink

First Look: Inca Social Comes to Rosslyn

Dive into ceviche, pisco sours and Peruvian culture at this intricately designed restaurant.

El Rey Taqueria Opens a Second Location in Ballston

Serving up margs, cocktails and Mexican street food, the Hilton Brothers' latest late-night spot is a spin-off of the original on U Street in D.C.

Restaurant Review: Wren

Classy cocktails, rooftop views and chef Yo Matsuzaki’s Japanese-inspired menu make Wren a soaring new destination in Tysons.

11 Arlington Bars and Restaurants Where You Can Order Seasonal Cocktails

Sip on Jingle Juice Punch and Cinnamulls. And don't forget to try the eggnog-tinis.

Where to Get Your Christmas Cookies and Other Holiday Treats

Keep the holiday season merry and bright with some treats from these local bakeries and chocolatiers.

21 Places to Eat Brunch in Arlington

From pancakes and French toast to brisket and pizza, there’s something for everyone on this list. And go ahead—order that Bloody Mary.

First Look: At Poppyseed Rye, Pick Up Lunch—and Fresh Flowers

Pairing pastrami with peonies, this Insta-worthy Ballston café offers craft sandwiches, avocado toast and a mini gift and flower mart.

New York’s Mah-Ze-Dahr Bakery Expands to National Landing

Arlington has a new sweet spot for holiday hostess gifts, bake-at-home pastries and anytime decadence.
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A New Way to Love Indian Food: Fast-Casual at RASA

Build a bowl with fillers like chicken tikka, turmeric-ginger shrimp, charred eggplant and masala beets.

6 Menu Items You Should Try Right Now Around Arlington

Sink your teeth into spellbinding pierogis, enjoy a cheesy Friday night and maybe offer a biscuit or two to your boss.

First Look: The Salt Line Is Open for Business in Ballston

The Navy Yard oyster outpost adds a new location in Ballston, helmed by a chef who went from Boston to Ballston.

Coming Soon: Add These Restaurants To Your List This Fall and Winter

Get ready for new dining options in Arlington, Falls Church and Tysons, from Peruvian ceviche and grandma-inspired comfort food to briny raw bar fare.