Food & Drink

This Persian Bar is Hopping in Tysons

Sharing space with upscale restaurant Joon, MayBar centers on clever cocktails, bar snacks and a vibey outdoor patio.

Need a Quick Bite? These Fast-Casual Eateries Are Standouts

Where to find bowls, wraps and sandwiches packed with fillers ranging from beef bulgogi and chicken tikka to salmon poke, falafel, West African gumbo and more.

Where to Cure a Crab Craving

When it comes to crustaceans dripping with melted butter or dusted with Old Bay, these restaurants have legs.

Catching Up With Ellie Bird Chef Yuan Tang

The Falls Church resident and restaurateur dishes on finding fresh ingredients, collaborating on menu design and the draw of dim sum. Here's what's cooking.

Open & Shut: 1969, Immigrant Food, Wagamama, Tatte Bakery, Mattie & Eddie’s

Dig into a Kamala Harris-inspired rice bowl or grilled duck ramen, and throw back a cold one at a 60's throwback pool hall.

Restaurant Review: NiHao

Chef Peter Chang's Sichuan small plates restaurant in National Landing is a taste sensation.

Where to Go for a Great Date Night

Whether you want to wow your longtime partner or make a good first impression, you've got plenty of fun options in and around Arlington.

Best Restaurants in Shirlington

Enjoy chicken and waffles, all-day brunch, Asian street food, Italian cocktails and a dog park with a bar in this neighborly village.
- Advertisement -

What to Eat During Summer Restaurant Week

Sample Persian love cake, smoked short ribs, tuna poke, seafood risotto and a mozzarella-coated meatball sub. The deals run Aug. 12-18, and in some cases longer.

Immigrant Food Opens in Ballston

The local chain brings its unique blend of foods from around the world and gastroadvocacy mission to Virginia.

How to Celebrate the 2024 Olympic Games

Channel your inner athlete in local competitions and root for your fav Olympians with restaurant specials.

Open & Shut: Neutral Ground, Immigrant Food, Wagamama, Ice Cream Jubilee

Indulge your sweet tooth with several new ice cream shops, and make a reservation at chef David Guas' new full-service restaurant in McLean.