Walter Nicholls, Author at Arlington Magazine

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Fuego turns up the heat with chilies, chocolate and other big flavors.

Food & Drink

We adore dim sum (Cantonese for “heart’s delight”)—the multitude of steamed, baked, fried or roasted little nibbles that...

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Open Kitchen can be inconsistent. But when it's good, it's really good.

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Tallula has a new chef, an old soul and a killer wine selection.

Food & Drink

Speakeasies, sweets on the go, and more

Food & Drink

Clarendon's newest bistro serves up daring dishes in a space that makes diners feel at home.

Food & Drink

Decadent but dressed down, 2941 waves good-bye to the white-glove fuss of its former self.

Food & Drink

Latin cuisine, wine shops and more

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Food & Drink

Eleven chefs dish on their passions and aversions, their culinary influences and their favorite places to eat, shop and play around town.

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Eventide serves up inventive dishes in a vintage setting that’s packed with personality.

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Local food gets the luxury treatment at Härth

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Sea Pearl is a gem waiting to be discovered.

Walter Nicholls