Walter Nicholls

Articles by This Contributor

Restaurant Review: Fuego

Fuego turns up the heat with chilies, chocolate and other big flavors.

A La Cart – Dim Sum

We adore dim sum (Cantonese for “heart’s delight”)—the multitude of steamed, baked, fried or roasted little nibbles that...

Restaurant Review: Open Kitchen

Open Kitchen can be inconsistent. But when it's good, it's really good.

Restaurant Review: Tallula

Tallula has a new chef, an old soul and a killer wine selection.

Home Plate September/October 2012

Speakeasies, sweets on the go, and more

Restaurant Review: Green Pig Bistro

Clarendon's newest bistro serves up daring dishes in a space that makes diners feel at home.

Restaurant Review: 2941

Decadent but dressed down, 2941 waves good-bye to the white-glove fuss of its former self.

Home Plate July/August 2012

Latin cuisine, wine shops and more
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Local Flavor

Eleven chefs dish on their passions and aversions, their culinary influences and their favorite places to eat, shop and play around town.

Restaurant Review: Eventide

Eventide serves up inventive dishes in a vintage setting that’s packed with personality.

Restaurant Review: Harth

Local food gets the luxury treatment at Härth

Restaurant Review: Sea Pearl

Sea Pearl is a gem waiting to be discovered.