David Hagedorn

David Hagedorn is the restaurant critic for Arlington Magazine and Bethesda Magazine at Moco360. He is co-author of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes; My Irish Table: Recipes from the Homeland and Restaurant Eve; and Rasika: Flavors of India. Hagedorn created the Chef’s Best benefit for Food & Friends in 1991, which continues to this day. In 2012, he created and continues to chair the Chefs for Equality benefit for the Human Rights Campaign Foundation.

Articles by This Contributor

American Barbecue With Asian Flavors? Yes, Please.

Wild Tiger is a pop-up concept that's not to be missed.

Her Restaurant Is Like Family. Its Fate Hangs in the Balance.

For Fava Pot owner Dina Daniel, the pandemic has brought heartbreaking choices, and optimism.

Get Your Bao Bun Fix at This Pop-Up

Scott Chung brings Bun'd Up, a Union Market favorite, to Pentagon Row.

The Creative Force Behind Sisters Thai

Meet Tammie Disayawathana. She'll make you feel at home.

Where to Eat and Drink in Richmond

Virginia's capital city is having a moment in the national culinary spotlight. Our dining critic highlights the places you just can't miss.

Restaurant Review: Sfoglina

Fabio Trabocchi has arrived in Rosslyn. In pasta we trust.

Victor Albisu Has a New Ballston Eatery in the Works

Expect egg-centric dishes and more at Huevos, slated to open this spring.

Cuckoo for Curiosity Doughnuts

Find out what all the fuss is about in Tysons.
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Restaurant Review: Thompson Italian

Katherine and Gabe Thompson have created the kind of restaurant every neighborhood craves.

Sloppy Mama’s Barbeque is Smokin’

The smokers at this Lee Highway eatery are fired up 'round the clock.

SER Rises Above the Flood Waters

After a spate of water incidents, the Ballston restaurant and its owners are stronger than ever.

Restaurant Review: Agora

DC restaurateurs Betul and Ismail Uslu bring Turkish, Greek and Lebanese small plates to Tysons.