David Hagedorn is the restaurant critic for Arlington Magazine and Bethesda Magazine at Moco360. He is co-author of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes; My Irish Table: Recipes from the Homeland and Restaurant Eve; and Rasika: Flavors of India. Hagedorn created the Chef’s Best benefit for Food & Friends in 1991, which continues to this day. In 2012, he created and continues to chair the Chefs for Equality benefit for the Human Rights Campaign Foundation.