DEL RAY
Bombay Curry Company
This Del Ray favorite sets a cozy tone with seating for 40 and Indian art and fabrics on display. Owner Balraj Bhasin, who also owns Clarendon’s Delhi Club, reopened the restaurant in 2014 after a three-year hiatus and a move prompted by building renovations. Special dishes include a southern Indian-inspired cod curry cooked with coconut, fenugreek and mustard seeds; and broiled tandoori chicken wings marinated in garlic and ginger. Be sure to order the wings when you arrive, as this appetizer takes at least 15 minutes to prepare.
2607 Mount Vernon Ave., Del Ray; bombaycurrycompany.com