SER
Just as Spanish cuisine practically demands that you sample a table full of small plates, the drinking options here — including Spanish cider, sherry and sangria — will compete for your attention. And that’s before you even take a gander at the cocktail menu. There, you’ll find ingredients such as saffron bitters, jalapeno salt and mint-infused brandy.
Be sure to try: The house-made vermouths—a red made from Rioja and a white made from Albarino—either on the rocks or in a cocktail.