Mazagan
A Moroccan restaurant with live music, dancing and a hookah lounge might not be the first place you’d look for elevated cocktails. But you’d be missing out if you didn’t try one of the drinks with just enough North African influence to add a little mystery — think ingredients such as preserved lemon, turmeric and hibiscus. All of which pair perfectly well with a hookah.
Be sure to try: The Off Season, with cachaça, Strega, ginger, coconut, lemon, banana and the aforementioned turmeric.