The drink: Uzumaki Manhattan
Where to find it: Bar Bao
Bar Bao’s Asian take on the classic is made with Japanese whiskey, Chinese five-spice syrup and plum wine, then garnished with an ice cube wrapped in nori.
Because nothing warms you up quite like a good bourbon, whiskey, rye or scotch.
Where to find it: Bar Bao
Bar Bao’s Asian take on the classic is made with Japanese whiskey, Chinese five-spice syrup and plum wine, then garnished with an ice cube wrapped in nori.