2. Mussel Bar & Grille
Known for its mussels and Belgian beer, chef Robert Wiedmaier’s Ballston outpost will host an Oyster Fest on Oct. 21 from 11 a.m. to 10 p.m. For $40, you can feast on an endless selection of fresh shucked raw, fried or Rockefeller oysters. along with pulled pork sliders and fries. You can also order East Coast and West Coast oysters any old time from the regular menu, served with cider mignonette, cocktail sauce and grilled lemon.
800 N. Glebe Road, Arlington